menu

ARROZ MARINERO

$89.000

Seafod rice: half grilled Lobster tail, prawn, conch, calamari, shrimp and black mussels

ARROZ DE JAIBA BARÚ

$79.000

Coconut rice with sautéed crab meat, shrimp and vegetables

ARROZ APASTELADO

$74.000

Traditional chicken, pork, potatoes and vegetables rice, sloowly cooked in plantain leaves

CARNERO GUISADO

$84.000

Ram stew with vegetables in its juices and served with traditional noodles rice and fried plantains

CONEJO EN LECHE DE COCO

$76.000

Shredded rabbit meat sautéed with chopped vegetables and coconut milk; served with traditional noodles rice and cartagenian salad

POSTA CARTAGENERA

$84.000

Slow cooked beef with panela reduction, red onions, green and red peppers; served with the stew sauce, white coconut rice and sweet plantain

CERDO GUISADO

$72.000

Cartagenero stew with sliced carrots and fresh market vegetables, accompanied by black coconut rice with raisins and potato salad.

LOMITO ENCEBOLLADO

$74.000

Sirloin medallions over grilled onions Suggested term: Medium. Served with fried yucca and cartagenian salad

POLLO AL HORNO CARTAGENERO

$64.000

1/2 Baked chicken with fried yucca and cartagenian salad

CAZUELA DE MARISCOS BOQUILLERA

$89.000

Seafood bisque with half grilled lobster tail, prawn, conch, calamari, shrimp and black mussels

SANCOCHO DE PESCADO

$74.000

Fish soup with yucca, yam, green plantain and finished with coconut milk

SANCOCHO TRIFÁSICO

$69.000

Soup with beef, beef ribs, pork ribs, yucca, yam, green plantain and corn on the cob

LANGOSTA ISLEÑA

(1 person)

$159.000

Grilled fresh lobster with coconut milk sauce and fresh tomatoes, served with white coconut rice and patacones.

MARISCOS BARÚ

(1 person)

$99.000

1/2 lobster tail, fish fillet, shrimp, squid and mussels in garlic and wine butter, with coconut rice and fried plantains.

PARGO ROJO PLATERO FRITO

$94.000

Whole deep fried red snapper, aprox.600grs; served with white coconut rice, green fried plantains and cartagenian salad

PESCADO ENVUELTO EN HOJA DE BIJAO

$94.000

Whole red snapper cooked in bijao leaf with vegetables and coconut milk; served with black coconut rice and fried plantains

SALPICÓN CARTAGENERO

$67.000

Shredded fish, vegetables, achiote, white wine and coconut milk; white coconut rice and patacones

ENCOCADO DE CARNE DE JAIBA Y CAMARONES

$79.000

Jaiba (local crab) meat and shrimp in a local peppers sauce au gratin with local cheese; served with black coconut rice and fried plantains

PRAWNS AU GRATIN WITH LOCAL CRAB

$89.000

Grilled prawns over yam purée and creamy white crab meat sauce au gratin with farmers local cheese.

FILETE DE PESCADO A LA PARRILLA

$74.000

Grilled fresh seasonal fish with lime butter with Cartagenian salad and fried green plantains

FILETE DE PESCADO EN GRATINADO CARTAGENERO

$76.000

Grilled fresh seasonal fish with coconut bechamel and farmer’s local cheese au gratin; served over black coconut rice.

FILETE DE PESCADO DE LA NEGRA CANDÉ

$79.000

Fresh seasonal fish cooked in coconut milk and Tres Esquinas (rum from Cartagena) with shrimp, calamari, conch and mussels; served with black coconut rice and fried plantains

FILETE DE ATÚN ALETA AMARILLA

$76.000

Seared Yellowtail tuna served with a roasted local peppers sauce and plantain purée

"These prices do include taxes."