$69.000
Seafood cocktail with red sauce, shrimp cocktail with golf sauce and fresh fish ceviche
$59.000
To choose: With lime, red sauce or golf sauce. Fresh white fish, calamari, conch, shrimp, mussels and prawn
$52.000
Shrimp cocktail in a cartagenian golf sauce with lime and red onions
$49.000
Fresh white fish, lime juice, red onions, bell peppers and cilantro
$49.000
Fresh yellow fin tuna, boiled egg, avocado, lettuce, tomato, local pe- ppers, lime and sesame oil
$39.000
Fresh lettuce, carrot, tomato, red onions, beet, avocado and boiled egg with vinaigrette
$99.000 (For two)
8 Jaiba (local crab) claws with butter garlic sauce, shrimp cocktail in a cartagenian golf sauce with red onions, fresh fish ceviche, stuffed and au gratin crab shells, mussels with coconut bechamel and fried calamari with ceviche style onions.
$54.000
Jaiba claws (local crab) in garlic sauce. Served with Negra Candé vinaigrette (seasonal).
$64.000 (For two)
Entera
Carimañolas (yucca patties) stuffed with ground beef, mini seafood empanadas, cheese fingers, typical corn patty, local sausage, local cheese and yam cake
$59.000
Shrimp, conch, calamari and vegetables in a cartagenian stew
$49.000
Crispy pork belly with yucca
$37.000
Yucca patties stuffed with ground beef 4 units
$39.000
Mini traditional corn patties stuffed with egg and ground beef 5 units
$49.000
Eggplant au gratin stuffed with crab meat or vegetables
only vegetables $39.000
$41.000
local crab soup
$37.000
Fish soup
$34.000
Green plantains and beef soup
$39.000
Local cheese soup with yams
$36.000
Beef liver and sweet plantain soup
"These prices do include taxes."